J Gilbert’s Wood-Fired Steaks & Seafood Menu

Introducing the menu at J Gilbert’s Wood-Fired Steaks & Seafood, a renowned steakhouse, bar, and seafood restaurant in Overland Park, KS. Known for its exquisite wood-fired steaks and fresh seafood, this establishment offers a range of dining options for all occasions. With a focus on quality and impeccable service, J Gilbert’s provides a classy and intimate atmosphere perfect for dinner dates or group gatherings. Guests can enjoy a full bar, happy hour specials, and a menu that caters to various preferences, including limited vegetarian options. The restaurant's commitment to excellence is evident in the rave reviews from satisfied customers who praise the outstanding food, attentive staff, and romantic ambiance. Whether you're craving a perfectly cooked filet mignon or a sumptuous grilled sea bass, J Gilbert’s Wood-Fired Steaks & Seafood promises a dining experience that delights the senses and leaves a lasting impression.

Appetizers

OYSTERS ON THE HALF SHELL

BLUE CHEESE POTATO CHIPS

JUMBO LUMP CRAB CAKES

FRIED CALAMARI

SHRIMP COCKTAIL

PRETZEL CRUSTED ONION RINGS

SHRIMP DURANGO

OYSTERS ROCKEFELLER

CHARCUTERIE & CHEESE SLATE

ICED SHELLFISH PLATTER

HOUSE SALAD

Caesar Salad

WEDGE SALAD

CHICKEN TORTILLA SOUP

MARYLAND CRAB BISQUE

Starter Soups & Salads

Seafood Preparations

SEAFOOD MIXED GRILL

JUMBO LUMP CRAB CAKES

SEARED GEORGES BANK SEA SCALLOPS

MAPLE PLANK ROASTED SALMON

/ LB. CANADIAN COLD WATER LOBSTER TAIL

WOOD GRILLED RIBS

JOYCE FARMS MESQUITE GRILLED / CHICKEN

MISHIMA RANCH WAGYU BURGER

BLACKENED CHICKEN PENNE

Entrées

Wood-Grilled Steaks & Chops

TOP SIRLOIN OZ

KANSAS CITY STRIP OZ/OZ

BONE-IN RIBETE "COWBOY CUT" OZ

CENTER CUT FILET MIGNON OZ/OZ

FILET COMBO OZ/OZ

COMPART FAMILY FARMS OZ BONE-IN DUROC PORK CHOP

FILET & LOBSTER

WOOD-GRILLED BOURBON MAPLE SHRIMP

JUMBO LUMP CRAB CAKE

GEORGES BANK SCALLOPS

/ LB. LOBSTER TAIL

/ LB. KING CRAB LEGS

Extras

Sides

SALT BAKED POTATO

POBLANO AU GRATIN POATOES

YUKON MASHED POTATOES

GREEN BEANS WITH PECANS

CREAMED CORN WITH BACON

GRILLED ASPARAGUS

CHEF'S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER

LOBSTER MAC N' CHEESE

CHOCOLATE VELVET CAKE

SEASONAL CHEESECAKE

SEVEN LAYER COCONUT CAKE

CRÈME BRULEE

FROZEN FLAVORS

BERRIES & CREAM

Homemade Desserts